the nervous system and stimulates memory.Coriander fruit contains volatile oils, lipids, starch, pectin and mineral components. In fact, the taste of coriander comes from essential oils contained in the rate of 1.5% - 2.0%. The oil contains linalool (60% - 80%), pinene, dipentene, etc. The fruit contains fatty acids petroselinic acids, protein substances, amino acids, sitosterol, tocopherol, coumarin, caffeic acid and chlorogenic acid. Aromatic content elements - coriandrol - is a great help in the treatment of liver cancer. At the same time, coriander leaf is a powerful source of vitamins A, C, thiamine, riboflavin, vitamin K, folic acid, calcium, iron, magnesium and potassium. Small amounts also contains niacin, vitamin B6, phosphorus and zinc.
Cilantro Furctus Coriandri, in other words, the fruit of coriander used as the secretion of digestive stimulant, sedative, and carminative. They developed abdominal pain, reduce spasms in the digestive tract and grow. Cilantro is also known as a bactericide, fungicide, and anthelmintic. It is also a great influence
