the advantage medical plant Pandan Wangi(Pandanus amaryllifolius Roxb.)

Pandan wangi medical plant sometimes grows wild on the banks of the river, marsh edges, and in places a little damp, growing from coastal areas to areas with an altitude of 500 m asl. Annual shrub, 1-2 m. High round stem with leaves of the former sitting, branched, creeping, roots around the base of the stem and branches. Single leaf, seated, with a base embrace the stem, consisting of three lined up in a spiral line. Ribbon-shaped leaves, thin, smooth, sharp edge, flat edge, reinforced parallel, 40-80 cm long, 3-5 cm wide, spiny leaves attached to the lower surface of the mother from the edge of the bone, the color green. Compound interest, head shape, the color white. Fruit stones, pendants, round shapes, sizes 4 to 7.5 cm in diameter, wall-haired fruit, orange color. Pandan wangi medical plant fragrance than as a spice is also used as raw materials to make perfume. Leaves fragrant when crushed or sliced, often used as a flavoring,

Pandan wangi medical plant leaves efficacious to overcome:
- Weak nerves (neurasthenia),
- No appetite,
- Rheumatism, stiff,
- Pain accompanied by restlessness,
- Hair loss, black hair, and
- Dandruff.

Fresh pandan wangi medical plant leaves as much as 2-5 pieces of sliced ??and then boiled or brewed to taste, drink. Or leaves crushed and then squeezed and drunk. External use, leaves washed and finely ground. Turapkan on scalp sores or dandruff.