benefit of Asam Jawa(Tamarindus indica, Linn.)

Asam jawa is local name for this medical plant (Tamarindus indicators) is a tropical varieties and mushroom growth of plants including peas. Loud enough trunk can grow to a large and shaded foliage. Loud enough trunk can grow to a large and shaded foliage. Tamarind leaves on long stems, about 17 cm and even fin. Flowers yellow and reddish-brown sweet fruit with a characteristic kislovatym taste. Inside the pods in addition to the skin that wrap flesh fruit, seeds, also numbered 2-5 are in the shape of a flat with a few black and brown colors.



benefit of tamarin medical plant

1. Asthma
Ingredients: 2 pieces tamarind bark, fennel taste pulawaras
Method: The second material is boiled with 1 liter of water
to boiling, then filtered.
Mrnggunakan way: drink 2 times a day

2. Hacking cough
Ingredients: 3 pods of tamarind fruit, ½ handful sage leaves
Method: The second material is boiled with 4 cups water
to boil down to 1 cup and filtered
How to use: drinked 2 times a day, morning and afternoon

3. Fever
Ingredients: 1 handful of tamarind leaves, fennel pulawaras to taste;
Method: The second material is boiled with ½ liter of water
to boiling, then filtered
How to use: drinked 2 times a day, morning and afternoon

4. Fever
Ingredients: 2 pieces tamarind pods that have been cooked, the salt
to taste
Method: The second ingredient is brewed with 1 cup water
heat, then filtered
How to use: drinked ordinary
Note: for pregnant women should not drink this recipe

5. Rheumatic
Ingredients: 1 handful of tamarind leaves, tamarind seed 2-3 (klungsu =
java)
Method: The second material is finely ground
How to use: used to compress the affected part

6. Stomach ache
a. Ingredients: 3 pods of tamarind fruit is ripe, whiting
and eucalyptus oil to taste
How to make: all ingredients are thoroughly mixed
How to use: used as a liniment, especially
in the abdomen

b. Ingredients: 3 pods of tamarind fruit, a piece of palm sugar
Method: The second ingredient is brewed with 1 cup water
heat, then filtered
How to use: drinked ordinary

c. Ingredients: 2 pieces tamarind pods, turmeric rhizome of a mother
finger, a piece of palm sugar
Method: Turmeric shredded, then mixed with the material
other ingredients and brewed with 1 cup hot water, then
filtered
How to use: drinked ordinary

7. Morbili
Ingredients: 1-2 pieces of tamarind fruit that has been cooked, 2 rhizome
turmeric for thumb
Method: grated turmeric, then the two materials
thoroughly mixed
How to use: used as a powder / liniment for
patients morbili

8. Allergy / biduren (Java)
Ingredients: 2-3 golong tamarind fruit that was old, salt
to taste, ¼ tablespoon whiting.
How to make: all ingredients are boiled in 3 cups water
to boil down to 2 cups and filtered
How to use: drinked 2 times a day, morning and afternoon

9. Sprue
Ingredients: 2 pieces tamarind pods, 2 ginger rhizome for mother
finger, a piece of palm sugar
How to make: all the ingredients are boiled until boiling
to 1 cup, and then filtered
How to use: drinked ordinary

10. New injuries
Ingredients: tamarind leaves to taste
Method: tamarind leaves chewed until creamed
How to use: placed on the wound

11. Ulcerative wounds
Materials: some tamarind seeds (klungsu = java)
Method: finely ground tamarind seed
How to use: placed on the wound, then bandage

12. Eczema and Boils
Ingredients: 1 handful of tamarind leaves are still young (sinom =
Java), 2 turmeric rhizome of thumb
How to make: both ingredients until finely ground
How to use: placed on the sick

13. Swollen from a bee sting or a centipede
Ingredients: 3-5 seeds tamarind and eucalyptus oil to taste
Method: finely ground tamarind seed
How to use: the swelling cleaned
first with a cloth moistened with eucalyptus oil,
then sprinkled / plastered with tamarind seeds bubukan
them.

14. Preventing hair loss
Materials: some tamarind seeds
How to use: before shampooing with shampoo, head
dimasase advance with

CHEMISTRY content of this medical plant Fruit tamarind switch pods contain chemical compounds such as Malic acid, citric acid, sour grapes, tartaric acid, succinic acid, pectin and invert sugar. Tamarind restaurant fruits that ripen on the tree, which contains the value of 239 calories per 100 g, faecal 2.8 grams of protein per 100 g 0.6 g of fat per 100 g, 62.5 g carbohydrates on 100 g, calcium 74 mg per 100 grams, milligrams of phosphorus to 113 100 grams, 0.6 mg of iron per 100 g, vitamin c. 30 to 100 g, vitamin B1 0.34 mg per 100 g, 2 mg vitamin c per 100 grams. Skins and seeds contain phlobatannnin belkovidnyj
soo many benefit of this medical plant